Lemon Blueberry French Toast

Ingredients:

• 1 loaf French Bread
• 6 eggs
• 1/2 cup heavy whipping cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup frozen blueberries
• zest of one lemon

Lemon Glaze:

• 1 cup powdered sugar
• juice of 1 lemon
• 1 Tablespoon water

Directions:

1. Use stale bread and cut into 1/2 inch cubes.
2. In a large mixing bowl whisk together eggs, heavy cream, sugar, vanilla, and cinnamon.
3. Pour over the bread and mix well.
4. Allow to sit and absorb for at least 2 hours, or overnight in the fridge.
5. Bake for 30 minutes.
6. After baking, pour glaze over while warm.