Cinnamon French Toast Casserole

 Ingredients 

• 1/2 stick butter, melted
• 2-12.4oz cans refrigerated cinnamon rolls with icing 
• 6 eggs
• 1/2 cup heavy cream
• 2 tsp ground cinnamon
• 2 tsp vanilla
• 1 cup chopped pecans
• 1 cup maple syrup 

Directions: 

1. Lightly grease the Dutch oven
2. Pour the melted butter into the prepared oven
3. Open and separate the cans of dough into 16 rolls, set icing aside
4. Cut each cinnamon roll into 8 pieces, and place cut rolls in a single layer on the bottom of the Dutch oven
5. In a medium bowl, beat eggs with cream, cinnamon, and vanilla until well blended
6. Gently pour egg mixture over roll pieces
7. Sprinkle with the chopped pecans, and drizzle the maple syrup over top
8. Place the lid unto the Dutch oven and add 9 coals on bottom and 18 on top
9. Bake at 375 degrees for 25-28 minutes or until golden brown
10. Remove from the coals and let cool for 15 minutes
11. Drizzle with icing