Made in a 12in Dutch oven with parchment liner.
4 medium very ripe bananas
2/3 cup butter, melted
1 teaspoon baking soda
2 pinches of salt
1 1/4 cup sugar
2 large eggs, beaten
2 teaspoon vanilla extract
3 cups Bob's Red Mill Gluten Free flour blend
1. Mash the bananas and add the melted butter in a bowl.
2. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
3. Add chopped walnuts and chocolate chips if desired. I like to sprinkle the chopped walnuts on top of the poured batter.
4. Pour the batter into a Dutch oven lined with parchment paper.
5. Cook at 350 degrees F. The original recipe says 55-65 minutes if you are using a loaf pan, but cooking mine directly on parchment took closer to 30 minutes to bake. Check if done with a toothpick that comes out clean.
This recipe is a Dutch Oven alteration of the recipe in this link:
https://www.simplyrecipes.com/recipes/banana_bread/
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