Cook time
50 mins
Total time
55 mins
Ingredients
- 1 box of your favorite Supreme Brownie Mix
- ½ cup melted butter
- 1 egg
- 1 tsp vanilla
- 1 cup coconut flakes, optional
- 1 cup toffee bits
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans, optional
- 1 cup chopped (not crumbled) pretzels
- ½ cup + 2 tbsp sweetened condensed milk
Instructions
- In a large bowl stir in the brownie mix, eggs, vanilla and butter until well blended. Press into a well greased Dutch oven. Cover the dutch oven and bake for 14 minutes at 350°.
- Sprinkle, coconut, toffee bits, chocolate chip bits and pecans (in that order) over the partially cooked brownies. Drizzle evenly with sweetened condensed milk to within 1 inch of sides. Sprinkle the top with the chopped pretzels.
- Cover and continue to bake for 25 – 35 minutes. Insert toothpick 1 inch from side of pan. Brownie is done when toothpick comes out almost clean. Do not over bake.
- Remove from Dutch oven and allow the brownie to cool.
It's easy to burn the bottom of these as the top might not appear finished quite yet. The first time I made them, I ended up burning the bottom. Luckily the burnt part stuck to the bottom so as everyone was serving themselves, they ended up with just the deliciously edible parts on their plates. The second time I ended up baking them for 14 then 35 min. and they turned out perfect!
I made these and they have GREAT potential! But, although I was forewarned, I overcooked mine! For me, 25 minutes after adding the layers was way too long. I'd suggest 15 next time. Also, my brownie layer was super thin. I think doubling the brownie mix and putting in 2 eggs would really help it out.
ReplyDeleteI made these and reposted the recipe with a few changes that I made! Cook off winner and crowd pleaser! They are so rich and yummy. It'd be fun to try it with a graham cracker crust instead of the brownies in the Dutch Oven as well.
ReplyDelete