Blueberry Peach Pastry

Blueberry Peach Pastry

4 cups blueberries
4 cups skinned peaches
4 tablespoons flour
4 tablespoons white sugar
1 cup flour
2 cups oats
1 cup brown sugar
1 cup cold butter
cold water as needed

*** If using frozen blueberries or peaches, let them thaw in a bowl and then drain the excess fluids to avoid making the pastry soggy

1) Combine blueberries, peaches, the 4 tablespoons flour, and the 4 tablespoons white sugar in a bowl. Stir until the blueberries and peaches are coated in flour and sugar.

2) In a separate bowl, combine the remaining flour, oats, and brown sugar and mix with a fork. Roughly divide in two and separate into two bowls.

3) Cube the cold butter and add 1/2 to each bowl. Use a pastry cutter or fork to cut the butter into each bowl. Add cold water to each bowl a tablespoon at a time until one of the bowls is a stiff dough and the other is more of a crumble.

4) Place the stiff dough in the bottom of the dutch oven and press down until the dough covers the whole bottom evenly. Cook at 350 degrees for 10 minutes and then add the blueberry peach mixture. Spread it evenly over the pastry and crumble the other bowl of pastry evenly on top.

5) Cook for 20-30 minutes and it will be ready to serve.