"Slap Ya Momma" Chili

Ingredients:

• 2 cans of beans (Whatever kind you like. I like to use 1 can of Pinto beans and 1 of Kidney beans) (if you use baked beans I will only judge you slightly)
• 2 cans of diced tomatoes
• 1/2 can of corn
• 1/2 onion
• 1 1/2 lbs ground beef
• Salt
• Pepper
• Cumin
• "Slap Ya Momma" Cajun Seasoning

Instructions:

1. Brown ground beef until most of the pink is gone. Chop up the onion and add it into the beef.
2. Add beef, onions, and rest of ingredients into the dutch oven.
3. For spices, it's really up to personal preference. Just add enough until you're happy with the taste. The cumin and cajun seasoning are what really sets the chili apart so make sure you use enough to thoroughly taste them in the chili.
4. Cook for 45 minutes with 10 coals on bottom and 14 on top