Chicken Casserole

• 3 Chicken Breasts
• 1 can of Cream of Chicken
• 1 can of Cream of Mushroom
• 1 can of Cream of Celery
• 2 cups of Water
• 2 cups of White Rice
• 1/2 stick of butter
• Salt and Pepper (to taste)

Dice and brown the chicken before putting it into the dice

Mix the cans, water, rice and chicken well into dutch oven

Slice the butter and lay it on top of the mixture

Cook for about 75 min. 8 briquettes on bottom, 17 on top. I added 6 more to the top and 2 more on bottom at 50 min. Start checking it at a little over an hour, until it is no longer runny and the rice is soft.