Tuesday, April 7, 2020

Garlic casseROLL

Ingredients:
1 small bag of any frozen veggies
1 can of cream of chicken
1 cup milk
1 small bag of frozen potatoes
2 cups cheese
16 Rhodes dinner rolls
Butter
Garlic
Salt
Pepper
Italian seasoning
Parsley

Instructions:

  1. Combine frozen veggies, milk, cheese, cream of chicken, potatoes, salt, pepper, garlic and Italian seasoning in the dutch oven. mix until everything until is even and then level it. 
  2. Place dough balls on top of mixture.
  3. Melt butter in a bowl and mix with parsley and garlic powder. Paint over the top of the rolls and sprinkle with parmesan cheese.



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