For use in a six-quart, 12-inch oven.
Ingredients:
- 30 oz sausage (I used 2.5 packs of Walmart brand)
- 30 oz frozen shredded potatoes
- 1 dozen eggs
- 2 cups shredded cheese
- 1 can biscuit dough (or you can make your own)
- Salt and pepper to taste
Instructions:
- Place 20 briquettes under the Dutch oven and sauté in a little bit of butter or oil onions and green pepper. Then brown the sausage in that mixture.
- After sausage is brown, remove from coals and dump the whole bag of potatoes and spread evenly.
- In a separate bowl, whisk the eggs and then pour the eggs over the potatoes.
- Evenly spread biscuits on top of everything else.
- 10 briquettes on bottom and 14 on top. Check at 30 minutes, may have to go up to 45.
This is a delicious meal! I made it for my roommates and they all loved it! One tip is to be careful how much heat you have on the bottom. Since the meat is cooked before the eggs and biscuits are, it's very easy to burn the bottom which makes cleaning a pain.
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