BYU Dutch Oven and Camp Cooking
A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2025
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Wednesday, March 18, 2020
Dutch Oven Zucchini Chocolate Chip Bread
Used the recipe on the blog :) It was a bit gooey, might be good to add in 5-8 extra briquettes if lots of fresh zucchini is used to counteract the moisture. Was used for bread week!
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