New Recipe: SCONES!

INGREDIENTS

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 6 tablespoons cold butter, cut into pieces
• 2 large eggs, beaten
• 1/4 cup vanilla yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons coarse sugar, for sprinkling on top

DIRECTIONS

1. Grease and preheat the Dutch oven to 375 F.
2. Blend together the dry ingredients in a bowl.
3. Use your fingers or a pastry cutter to work in the cold butter.
4. In another bowl, whisk together the eggs, yogurt and vanilla extract.
5. Add the wet ingredients to the dry ingredients and gently stir until just combined.
6. With a large spoon, drop the dough into the prepared Dutch oven, and sprinkle the tops of the dough with sugar.
7. Put the lid on with 9 hot coals on the bottom and 18 on top of the lid.
8. Bake at 375 F for 20-24 minutes or until golden brown.
9. Remove from oven and serve warm.