Ingredients:
24 Rhodes Dinner Rolls, thawed
1/2 cup butter or margarine
1 cup parmesan cheese
1 cup mozzarella cheese
1 Tablespoon garlic salt
1 Tablespoon Italian seasoning
Instructions
Thaw rolls until soft.
Cut rolls into fourths with kitchen scissors.
Roll each fourth into small dough balls.
Place dough balls in the dutch oven.
Melt butter and combine with garlic salt and Italian seasoning.
Coat roll pieces with butter mixture and put both cups of cheese across the top.
Bake for 40 min., checking every 15 min. (20 briquettes on top, 16 on the bottom for 12 in.)
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