Ingredients:
1 onion (diced) - type doesn’t really matter but white is preferable
1 pkg. Taco seasoning
1 pkg. Ranch Dressing mix
2 16oz cans stewed tomatoes
1 16oz can Chili beans
1 16oz can corn, drained
1 16oz can pinto beans, drained and rinsed
1 16oz can tomato sauce
Some butter for the oven and browning onions
Preheat dutch oven, line with butter to insure easy cleanup. You want to have this simmering, so I used 18 coals on the bottom and 8 on the top. Start by browning the onions with a pad of butter, and then add the rest of the ingredients. Stir mixture together, and then let simmer until the chili is hot throughout. (I let it go for about 12-15 minutes, but make sure that it doesn’t lose too much fluid) This is best served with cornbread and a little cheese and sour cream on top.
Also, If you want to add meat I would suggest 1 lb. of ground turkey, browning it at the beginning with the onions.
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