Ingredients:
- 3 cups all-purpose flour
- 2 1/2 teaspoons salt
- 1 teaspoon active dry yeast
- 1 1/2 cups warm water
Directions:
- In a large bowl stir together the flour, salt, and yeast. Then stir in the water until the mixture forms a shaggy dough. Don't over mix.
- Cover bowl tightly with plastic wrap and let it sit at room temperature on a cloth for 30 minutes (the cloth keeps the bowl from losing heat at the bottom from whatever surface it is on).
- Place dough on a well-floured surface and divide into 10 equally sized pieces. Gently form into round balls and place in Dutch oven starting in the middle. The rolls should be touching. Loosely cover with cloth and let rest for 30 minutes.
- Put 11 charcoals on bottom and 22 charcoals on top for 450 degrees. Cook for at least 30 minutes turning 90 degrees every 10 minutes.
- Once golden brown, remove from Dutch oven and place on a plate or cooling rack.
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