Alice Chicken

 

Ingredients:

• 4 chicken breasts
• 1 pack of bacon
• 1 pack of mushrooms
• 2 cups of cheese (whichever you prefer)
• Sauce:
• 1 cup mayo
• 1 cup honey
• 4 Tbs spicy mustard
• 4 tsp vinegar
• Salt and pepper to taste

Marinade (if you so choose):

• 2 cups of water
• 1/2 tsp salt
• 1/2 tsp of liquid smoke
• 1/4 tsp pepper, onion powder, garlic powder, and paprika
• Marinade for 3-4 hours or over night

Cooking:

• Prep 28 briquettes
• Place all briquettes on the bottom of Dutch oven
• Cook bacon. It won't turn crispy unless prepped beforehand. Cook to preference.
• Remove bacon and cut into small pieces
• Cut mushrooms and cook in bacon grease
• Remove mushrooms and combine with bacon
• Place chicken into Dutch oven with 8 briquettes on bottom and rest on top
• Mix all sauce ingredients into a mixing bowl
• After 15 min flip chicken
• Once chicken temp reaches 165 degrees add sauce, bacon, mushrooms and cheese on top
• Once cheese is melted your meal is ready