Apple Crisp

 

Dutch Oven Apple Crisp:

Ingredients:

For the crumb mixture:

2 cups quick-cooking rolled oats

2 cups packed brown sugar

1 cup whole wheat all-purpose flour

1/2 tsp of salt

2 tsp of cinnamon

1 cup of butter

Apples:

3-4 lbs of apples (honey crisp are the best)

4 tablespoons of coconut sugar

Instructions:

Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit. Place fruit into dutch oven, sprinkle with coconut sugar. Sprinkle crumb mixture over all. Bake in a 350 dutch oven for 45 minutes, about 9 briquettes on the bottom and 15 on top. Serve with vanilla ice cream.