Chicken Fajitas Dutch Oven

 

Ingredients:

2 lbs of chicken

3 bell peppers

1 red onion

Choice of cooking oil (I used avocado)

Taco seasoning:

2 tbs of chili powder (I use chili-lime seasoning from trader joes)

2 tsp of cumin

1 tsp of garlic powder

1 tsp of onion powder

1 tsp of paprika

1/2 tsp of cayenne pepper

Instructions:

put all of your heated briquettes underneath your dutch oven and drizzle in some oil. As it's heating, cut up your chicken into strips and sauté the chicken. While chicken is cooking, cut up vegetables. After chicken is cooked, set aside and cook vegetables. When peppers are soft, add chicken back in and pour in the taco seasoning and mix it all around. Serve with choice of tortilla and toppings.