Kurt's Carrot Cake

Carrot Cake—12" Oven

Ingredients 

Oven

• 1/2 cup melted butter

Cake Batter (Prepare beforehand)

• 3 Cup flour
• 3 tsp baking powder
• 2.25 tsp baking soda
• 3 tsp cinnamon
• 3 C sugar
• 1.5 tsp salt
• 1/3 Cup oil
• 6 eggs
• 3 Cups shredded carrots
• 8 oz crushed pineapple w/ juice
• 1 Cup crushed/broken up walnuts

Frosting (Prepare beforehand)

• 1/4 Cup warm butter
• 8 oz warm cream cheese
• 1-2 tsp vanilla extract
• 1lb powdered sugar

Instructions

Cake Batter Preparation

• Mix dry ingredients
• Mix in Wet ingredients 

Frosting Preparation

• Mix Ingredients

Cooking Instructions

• Pre-Heat your oven to 350-375 degrees (30 Briquettes - 19 on top, 11 on bottom)
• Add 1 cube (1/2 cup) of butter to the heating dutch oven (melt, but do not brown)
• Add Cake Batter
• Cook until knife or toothpick comes out clean (about 45 minutes - rotate oven and lid every 15 minutes)
• Add frosting while hot and shmear around.
• Put lid back on for 3-4 minutes to warm up frosting and then spread evenly
• Serve and Enjoy!