Steak Street Tacos

Dutch Oven Steak Street Tacos

Serves: 1

Ingredients:

• 3.5 oz steak (your choice of cut), finely chopped
  
  

• 1 tbsp Pappy’s seasoning (or your favorite all-purpose blend)
  
  

• 1 tsp garlic powder
  
  

• 1 tbsp olive oil (plus more for cooking)
  
  

• Juice of ½ lime
  
  

• 3 small corn tortillas
  
  

• 6 tbsp white onion, finely diced (or however much you like)
  
  

• 6 tbsp fresh cilantro, chopped (or however much you like)
  
  

Optional Toppings:

• Lime wedges
  
  

• Salsa
  
  

• Hot sauce
  
  

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Marinade the Steak:

1. In a small bowl, mix chopped steak with Pappy’s, garlic, olive oil, and lime juice.
   
   

2. Cover and let marinate for 30 minutes while you prep your coals and toppings.
   
   

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Prep Your Heat:

1. Light 25 charcoal briquettes.
   
   

2. Once briquettes are ashed over, place 15 under your Dutch oven and 10 on top of the lid.
   
   

3. Preheat the Dutch oven with the lid on for 10 minutes to get it nice and hot.
   
   

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Cook the Steak:

1. Remove the lid and add a little olive oil to the bottom of the Dutch oven.
   
   

2. Add marinated steak and quickly spread it out.
   
   

3. Cover with the lid and cook for about 4 minutes (until meat is browned and cooked through).
   
   

4. Remove the lid and set the top coals aside.
   
   

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Crisp the Tortillas:

1. Flip the Dutch oven lid over and place it directly on the ground.
   
   

2. Drizzle a small amount of oil on the inverted lid.
   
   

3. Place tortillas on the hot lid to crisp—about 1 minute per side, or to your liking.
   
   

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Assemble Your Tacos:

1. Place steak on each tortilla.
   
   

2. Top with diced onion and fresh cilantro.
   
   

3. Add any extras like lime juice, salsa, or cheese.
   
   

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