Potatoes with Rosemary and Asparagus

 

Ingredients

- 3 Potatoes

- 1 Sweet Potato

- 1 Bunch of Asparagus

- Garlic Salt  (approx. 1 Tbsp)

- Rosemary  (approx. 1 Tsp)

- Bacon Grease  (approx. 1/2 cup)

- Optional: Bacon, Carrots, Squash, other vegetables 

- Tip: It may be helpful to soak vegetables beforehand to decrease cook time

Instructions

- Prepare Briquettes - 25

- Dice Potatoes and Sweet Potatoes

- Snap Asparagus

- Add Bacon Grease

- Add Garlic Salt to taste

-  Rosemary to taste

- Add to Dutch Oven

- Heat Dutch Oven to 350 degrees ( 17 Briquettes on top, 8 Brackets on bottom)

- Rotate Oven every 15 minutes for 45 minutes