Creamy Zucchini (Winner)

 

Ingredients

• 7 cups sliced zucchini (1/4-inch slices)
• 1/4 cup finely chopped onion
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
• 1/2 teaspoon dill weed
• 2 tablespoons butter, melted
• 2 teaspoons sugar
• 1 teaspoon lemon juice
• 2 tablespoons all-purpose flour
• 1/4 cup sour cream

• Directions

  1. 1. In a Dutch oven, combine zucchini, onion, water, salt, bouillon, lemon, sugar, butter and dill; bring to a boil.
  2. 2.Let it cook for 45 minutes
  3. 3. Combine flour and sour cream and stir the mixture into hot zucchini.
  4. 4. Enjoy! Top with lemon if you want for a garnish.