by Cam
(dutchovendude.com)
| Ingredients: | 1 1/2 cups milk 9 eggs 1 1/2 cups flour 3/4 tsp salt 6 Tbsp butter Powdered sugar |
| Instructions: | Mix together milk, eggs, flour, and salt in a bowl. Heat a 12 or 14 inch Dutch Oven with about 14 briquettes underneath and 20 briquettes on top for 7-10 minutes. Add butter to Dutch Oven and let melt. Pour batter into Dutch Oven and cook for 25-30 minutes until pancake is fluffy and light brown. Sprinkle powdered sugar over pancake, cut, and serve. Serves 6 |
I had been waiting for this recipe is posted. as soon as i saw the recipe i made it. good thing was I had all the ingredients which was so simple. it was easy and simple to make. Plus super good taste. I saved some for breakfast tomorrow.
ReplyDeletethe comment above is by Jihwa Jang by the way...
ReplyDeleteThanks! It was absolutely delicious and I got many compliments on how well it turned out. (It moved the lid of mine too because it puffed up so much) :)
ReplyDelete(By Kirsten Schetselaar)
ReplyDeleteWell this saves me the trouble of posting this recipe. Thanks to whomever posted it for me. This is the one I used in the cook off. So delicious.
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ReplyDeleteI was really hoping my lid would have been lifted like during the cook-off. Great recipe though! I love how simple it is. 25 minutes is the perfect amount of cooking time.
ReplyDeleteI tried this earlier this week, it tasted great! You can taste the eggs a lot more than if it was in the oven. I loved it!
ReplyDeleteTurned out great, nice and simple. I added a little cinnamon and it was a nice added touch.
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ReplyDeleteRises so much it starts to take off the lid! Once it cools it just kind of becomes thick at the bottom but still delicious with some maple syrup.
ReplyDeleteVery simple recipe and tastes great! Raised high enough to lift my dutch oven lid!
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