Sweet and Sour Meatballs

by Christine Vaughan

Meatballs: For your purest here is the recipe for the meatballs, but most of the time we used store baught meatballs.

	4 to 6 servings	12 servings	18 servings
Lean ground beef	1 pound	2 pounds	3 pounds
Rolled oats	½ cup	1 cup	1 1/2 cups
Eggs, slightly beaten	1	2	3
Onion, finely chopped	½ cup	2/3 cup	1 cup
Salt	¾ teaspoon	1 ¼ teaspoons	2 teaspoons
Pepper	Few grains	Few grains	1/8 teaspoons
Worcestershire sauce	1 teaspoon	1 ½ teaspoons	2 teaspoons
Milk	1/3 cup	2/3 cup	1 cup

Combine al ingredients; mix well. Form into balls each about 2 inches in diameter. Cover with sauce (below): Bake for about 1 to 1 1/2 hour. Pour over rice.

Sauce: 

	4 to 6 servings	12 servings	18 servings
Brown sugar	½ cup	1 cup	1 ½ cups
Vinegar	¼  cup	½ cup	¾ cups
Prepared mustard	1 teaspoon	2 teaspoons	1 tablespoon
Barbecue Sauce	1/4 cup	½ cup	¾ cup
Worcestershire sauce	1 teaspoon	2 teaspoons	1 tablespoon

Combinding all ingredients and blend throughly. Heat and pour over meatballs (pineaplle, green peppers, red peppers, and onions). 

Note: We like to make up this sauce recipe the day before.