Cheesy Funeral Potatoes

by Travis Swallow

Ingredients:

1 c butter

2 (10 oz) cans cream of chicken soup

1 1/2 c sour cream

4 lbs shredded potatoes

5-6 c cheddar cheese, shredded

salt and pepper

5 c corn flakes

3 Tbs butter

Directions:

Place 1 cup butter into hot dutch oven and melt completely. After butter is melted, add cream of chicken soup and sour cream. Mix until blended. Add shredded potatoes and cheddar cheese and mix. Add salt and pepper until seasoned to your liking. Place lid on oven and begin to cook potato mixture. In a separate bowl, place corn flakes. Pour melted 3 tbs of butter over the flakes and stir. When flakes and butter are mixed, remove the lid from the dutch oven and spread corn flakes evenly over the potatoes. Replace the lid. Cook for 50-60 minutes or until the center is hot and steamy.

*Serves: Makes 20 servings