Smores Bars

by Joshua McDonald

1 cup butter, softened
1 cup sugar
2 eggs
2 tsp. vanilla
1-1/2 cups crushed graham crackers
2-(7 oz.) jars marshmallow cream
1-1/2 cups flour
1/2 tsp. salt
2 tsp. baking powder
Chocolate candy bars

Cream butter, sugar and eggs until light and fluffy. Stir in vanilla, salt and baking powder. Add flour and crushed graham crackers to the mix. Line the bottom of a 14" (I just used my 12" Dutch Oven and it turned out just fine) Dutch Oven with parchment paper. Take 2/3 of the dough mixture and spread on parchment paper in oven. Place chocolate bars evenly over the dough. Cover with marshmallow cream. I used 3 packages of Cadbury Carmello bars for the chocolate layer, but you can choose whatever you like.

Spoon remaining dough mixture over chocolate bars. Bake at 350 degrees for 45-50 minutes. (For a 14" Dutch Oven, the recipe calls for 21 coals on top and 11 on bottom. I started with 16 on top and 8 on the bottom and gradually added more during the cook time.) 

I got this recipe from http://www.dutchovenmania.com/smores-bars.html