Smores Bars

by Travis Swallow

1 c butter, softened
1 c sugar
2 eggs
2 tsp vanilla
1- 1/2 c crushed graham crackers
2-(7 oz) jars marshmallow cream
1-1/2 c flour
1/2 tsp salt
2 tsp baking powder
chocolate candy bars


Cream butter, sugar, and eggs until light and fluffy. Stir in vanilla, salt and baking powder. Add flour and crushed graham crackers. Line the bottom of a 14" Dutch oven with parchment paper. Spread 2/3 of the dough mixture and spread on parchment paper in oven. Place chocolate bars evenly over the dough. Cover with marshmallow cream. Spoon remaining dough mixture over chocolate bars. Bake at 350 degrees (21 coals on top; 11 on bottom) for 45-50 minutes.

*Notes: I used a 12" oven and just cooked it about 5minutes longer. Also when the bars are finished cooking remove from heat and remove lid. Allow to sit for 10-15 minutes before serving to allow the marshmallows and chocolate to begin to set up.