Pork Chops and Potatoes

by Dakota Williams

Ingredients
4 pork chops (seasoned how you like)
3 potatoes (cubed)
1 can of Cream of Mushroom Soup
2 tablespoons olive oil
2 cups bread crumbs
2 tablespoons butter (melted)
3/4 cups water

Directions
1. Put oil in dutch oven and put the oven on coals to let it heat.
2. While dutch oven is heating, mix butter, bread crumbs and 1/4 cup of water.
3. After the dutch oven is heated, place the pork chops in the bottom.
4. Pour the bread crumbs mixture on top of the pork chops.
5. Pour in the potatoes.
6. Pour the Cream of Mushroom Soup and 1/2 cup of water on top of everything.
7. Close the lid and let cook for 1 hour.

Alterations
The pork chops could be cut up into smaller pieces to make serving easier. Also, more pork chops could be added to fit bottom of dutch oven if there are more people to feed. Another can of Cream of Mushroom soup could also be used to avoid dryness. Or half can. Depending on amount of meat/potatoes and personal preference.