Chicken Cordon Bleu

Ingredients


3 boneless, skinless chicken breasts
1/2 pound ham
1/2 pound Swiss cheese
1 Cup crushed garlic croutons or dry bread crumbs
2 Tbsp butter

Instructions

Melt the butter in the Dutch oven over coals.
When melted, stir in the bread crumbs to soak up the butter.
Remove the bread crumbs to a cup or small bowl.
Cut the chicken breasts horizontally to make 6 thinner cutlets.
Lay chicken in Dutch oven, making a single layer.
Slice ham and place a slice on each chicken cutlet.
Slice cheese and place a slice on each piece of ham.
Sprinkle bread crumbs over cheese slices.
Put the lid on the Dutch oven.
Bake at 350 degrees for 35 minutes, until done.

Serves 6.
I based this off of recipe from dutchovendude.com

by Jared Kulbeth