by Janelle Taysom
Ingredients
10 Potatoes (cubed)
1 Cup Cheese
Half a package of Bacon (cut into squares)
1 can of sprite
Directions
1. Put about 16 briquettes on the bottom of the dutch oven and about 10 on top.
2. Cook bacon for about 10-15 minutes or until crispy. Don't drain grease!
3. Put in the cubed potatoes and add about half the can of sprite.
4. Cook for about 30 more minutes or until the potatoes are done. If the potatoes are starting to look dry but aren't fully cooked yet just add more sprite.
5. Sprinkle on the cheese and let melt for about 5 minutes.
Enjoy!
I made this for my family and they loved it. It was easy and very tasty.
ReplyDeletePositive site, where did u come up with the information on this posting? I'm pleased I discovered it though, ill be checking back soon to find out what additional posts you include. Washer Repair Monterey Park
ReplyDelete