by Maria Starkey
Ingredients:
- 4 cans peaches, drained
- 1 cup mixed berries, frozen
- 2 cups flour
- 2 cups brown sugar
- 1 cup instant oatmeal
- 2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup butter
Instructions:
Mix flour, sugar, cinnamon, nutmeg, and cloves. Cut in butter until lightly mixed then add oatmeal.
Place peaches and berries in oiled dutch oven and sprinkle crumble over. Cook for about 45 minutes, or until the juices are bubbly.
I prefer the oat/crisp to the cakey cobblers usually, so here is my take. Any fruits can be added, and very good with ice cream, of course.
I made this out of class but I did it just a little differently! I got tons of compliments too.
ReplyDeleteI used 3 cans (60 oz) of apple pie filling (4 cans of peaches is 60 oz so I went off of this measurement). I didn't add the berries. But I did everything else just like it says. I softened my butter before I mixed it in, so the butter was able to coat all of the crisp topping. It was cold the night I did it, so I had to use more coals than normal. But after about 45 minutes with turning every 15 minutes it turned out perfectly!