by Heidi Albright
Ingredients:
- 1 box chocolate cake and the ingredients it requires (or two boxes if you like a thicker cake)
- Chocolate Chips (at least one cup)
- Caramel Sauce
- Chocolate Sauce
- Whipped Cream
- Toffee Bits
Instructions:
- Heat up charcoal, about 24 for a 12 inch dutch oven
- Mix up the box mix with the ingredients listed on the package. Also mix in chocolate chips
- Pour into dutch oven. Put 14 charcoals on top of lid, 10 on bottom of dutch oven. Cook for twenty minutes, turning every 5 minutes.
- When cake is cooked, poke holes all over the cake. Pour caramel sauce into the holes. Remove dutch oven from all charcoals and let sit for 5-10 minutes to cool cake and let caramel absorb into cake.
- Spread whipped cream over cake. Drizzle chocolate sauce over whipped cream and sprinkle toffee bits all over. Enjoy!!!
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ReplyDeleteThis cake turned out so good! I particularly liked the addition of the chocolate chips to the cake as it made it more moist. The consistency with the caramel and whipped cream was also really great. Super easy recipe, and it cooked super quickly which was really nice because most desserts I have made in a Dutch Oven have taken a lot longer to cook. Overall a big fan.
ReplyDeleteThis recipe was great! The cake turned out really moist and delicious even without the toppings (but the toppings bring it to a whole new level). I used 14 or 15 coals on top and 12 or 13 on bottom to make it cook a little faster and it worked great. Great recipe!
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