by Matthew Carlson
Ingredients:
- 2 Egg Noodle packets (usually 2 in each packet so 4 things total) (they'll often come with miso packets)
- Extra Miso Broth packets
- 4 hard-boiled eggs
- 2 chicken breast
- 1 can sweet whole corn
- 1 packet of mushroom
- 6 cups of water
- Fish flakes (optional)
- Tofu blocks (optional)
Steps:
Before you put it in the dutch oven:
1. Boil the eggs to hardboiled eggs and Boil water for the noodles
2. The noodles will cook for about 2 1/2 minutes after that shock them in cold water
3. Sear the chicken breasts- the key is really high heat and a bit of oil (use whatever spices you like here but salt and pepper can't go wrong)
The Dutch Oven:
4. Boil the 6 cups of water
5. Add miso packets (and fish flakes if you got them), simmer for a few minutes
6. Add in corn, mushrooms, and eggs (eggs will soak up broth)
7. Add in chicken a few minutes before you'll take it off to serve
8. Add some dried seaweed if you want
We replaced the Miso with a fancier Ramen broth to avoid the gross flavor packet broth. I would recommend using more liquid, a lot of ours was absorbed into the noodles so it didnt have a soup consistency. Overall good recipe though, just make sure to pre cook things since its hard to bring to a boil
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