Dutch Oven Lava Cake

by Amanda Terry

Ziplock bag one:
3/4c. sugar
1c. all purpose flour
3tbs unsweetened cocoa
2tsp. baking powder
1/2 tsp salt

Zip lock bag two: 
3/4c. sugar
1/2c. brown sugar
4 tbsp. unsweetened cocoa

Other ingredients:
1 1/4 c. hot water
1/2c. milk
1/3c. melted butter
1 1/2 tsp. vanilla extract

Directions: Mix dry ingredients in each labeled large ip lock bag. In a 10" dutch oven greased dutch oven (I used coconut spray) pour out bag number 1. Add milk, butter, and vanilla and mix into a paste evenly spread in dutch oven. Evening distribute bag number two on top but DO NOT mix. Then pour hot water over top and DO NOT mix. Cook with 7 coals on the bottom and 14 on top. Once complete I dusted it with powdered sugar and served it with vanilla ice cream. I also made a doubled version of this in a 12" dutch oven just add more coals. Once done let it set for 15 min and serve immediately. It doesn't taste very good if it gets cold or as left overs.  

Source: https://www.youtube.com/watch?v=3BPJg0wP45E