Quiche Lorraine

by Natalie Dayton

Ingredients:

6 eggs (we added a 7th, but not necessary) 

2 cups half and half 

3/4 cup chopped onion

1/2 cup chopped red pepper

1 package (12 oz) pre-cooked bacon

1 package cheese (we used cheddar, but you can use whichever kind of cheese you prefer)

salt 

pepper

1/4 teaspoon cayenne pepper 

1 ready-to-bake pie crust 

Instructions:

Prepare your coals and put the pie crust (we layered two on top of each other, but you could probably do just one) in your dutch oven. Bake the pie crust for 7-10 minutes. Mix the eggs and half and half together in large bowl. Add in salt and pepper (you can just estimate how much you want) and the 1/4 teaspoon of cayenne pepper. Prepared the pre-cooked bacon by tearing/cutting it into smaller pieces. After the crust has baked for 7-10 minutes, layer some cheese on the bottom, then bacon, then more cheese. Pour the egg mixture on top and add in the peppers and onions. We also used peppers to garnish the top. Bake for 40 minutes, or until the quiche is cooked through. Rotate every 10 minutes like your typical dutch oven dish. Check with a fork to make sure it is done before taking off the coals. This one is sure to get your taste buds hoppin'. Bon appetit.