Orange Rolls

by Jessica Johnson

Ingredients

Rolls:
*12 Frozen Rhodes dinner rolls, thawed
*grated rind of one orange
*1/2 Cup Sugar
*1/2 Cup melted butter

Citrus Glaze:
*1 Cup Powder Sugar
*1 Tbsp Melted Butter
*2 Tbsp Orange Juice

Instructions:

1- (glaze) Mix together powdered sugar, melted butter and orange juice and stir until smooth.
2-Mix grated orange and sugar.
3- Place thawed dough into the dutch oven and pour melted butter over the rolls. Pour sugar/orage rind over the top.
4- Cook at 350 for 30-35 minutes. Pour glaze over top and serve.