Spam and Eggs Gourmet

by Benjamin Beck

Ingredients:

1 can of spam
eggs (how ever much you want, I cook about 12-15 if I use a whole can of spam)
2 handfuls of spinach
1/2 a container of mushrooms
3 green onions

Steps:

Mix the eggs and scramble them as if you were going to make scrambled eggs. Chop the spam into small cubes about a centimeter in length and height. Fry the spam in a normal frying pan. Next, chop the green onions up and mushrooms to what ever size you feel. Finally mix every thing together and pour into the dutch oven and wait till cooked.