-8 oz. chicken breast (cooked)
-salt and pepper
-1 Tablespoon coconut oil
-2 zucchinis (chopped)
-1 red bell pepper (chopped)
-1 bunch green onions (chopped)
-1 yellow onion (chopped)
-2 cloves garlic (minced)
-2 tablespoons red or green curry paste
-1 16oz can full fat coconut milk
INSTRUCTIONS:
-Chop vegetables and cook chicken ahead of time
-Add all ingredients to large bowl and stir
-Pour into dutch oven
-Cover and cook at 350, stirring often, for at least 1 hour or until vegetables are soft
-Garnish with coconut flakes, fresh green onions, and limes
-OPTIONAL: Serve over rice
Loved this recipe! What I did that was a little different that added some texture was that I didn't add everything at once. I first did the onions and garlic in the dutch oven with oil then added the paste, chicken, red pepper, coconut oil and milk, and let all of that cook for a while. Then I added veggies. I liked it better cause the veggies don't need as long to cook as everything else does. But all in all, a delicious recipe!
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