Jam Dot Oat Scones

Ingredients

1 1/2 cups	flour
1 tsp	baking powder
1/2 tsp	baking soda
1/2 tsp	salt
1/2 cup	sugar
1/2 cup	butter
heaping 1/3 cup	vanilla yogurt
1 cup	quick oats

Method

1. Preheat your oven to 375° F. For my dutch oven, I put 9 briquetts on the bottom, and 18 on the top. In a mixing bowl combine the flour, baking soda, baking powder, salt and sugar. Stir dry ingredients until well combined.
2. Using a fork, pastry cutter or small knife, cut the butter into the dry ingredients. Once the butter is cut in and is the size of small pebbles add the yogurt. Combine until evenly dispersed and then add the quick oats. Mix with your hands until well incorporated.
3. Separate dough into 12 even clumps. Roll each into a ball. Set the ball of dough onto a baking sheet covered in parchment paper. Do not press the dough flat. Bake for 10-12 minutes. Remove from oven and using the end of a wooden spoon, gently press a well into the center of each scone. Doing this while it is hot and straight out of the oven is best.
4. Let them cool on or off the cookie sheet. Once cooled scoop a small amount of jam into the center of each scone.