Comforting Chicken Noodle Soup

Ingredients: 
2 can cream of chicken soup
2 can chicken broth (15oz each)
1 stick butter or margarine
1 lb chicken breasts
1 package frozen egg noodles (24 oz)
Salt and pepper

Instructions:
Allow your egg noodles to defrost over night. This will allow your noodles to cook faster in your dutch oven. I also cooked the chicken ahead of time and cut it up into little pieces. In your dutch oven combine all of the ingredients and mix well. I placed 20 or so briquettes underneath the dutch oven and none on top. Cook for about 30 minutes or until the noodles are to your liking. Remember to stir frequently to prevent any burning.