Italian Chicken Pie

Sarah Coats

·      Chicken breast (enough to cover bottom of pot)

·      Italian dressing (enough to cover chicken)

·      Cream cheese (1/2 – 1 block)

·      Buttermilk flaky biscuits (enough to cover mixture)

·      Shredded cheddar cheese (to sprinkle on top)

Put chicken and Italian dressing in dutch oven or crock pot, cook until chicken is done.  Add cream cheese, stir, cook until melted.  Place biscuits on top of mixture and cook – if in oven broil until browned, if cooking outside place coals on top of lid and keep a close eye on them to prevent burning, if using crockpot cook biscuits separately in oven and combine when plating.  Add cheese on biscuits and allow to melt.