Ingredients:
- 1 Pre-Baked Angel Food Cake (should be around 10 oz)
- 5 Hershey’s Chocolate Bars
- 1 pkg Graham Crackers
- 1/2 lrg pkg Jumbo Marshmallows (about 15oz)
Instructions:
Heat ~22 barquettes.
Tear the angel food cake into pieces about the size of a large strawberry and use them to cover the bottom of the Dutch oven.
Break the graham crackers into ~8 pieces (small squares) and cover the cake. Mix a few pieces into the cake pieces.
Layer on the chocolate bars, breaking them into the individual rectangles.
Cover the top with the marshmallows.
When the barquettes are warm, put ~12 barquettes on the bottom and ~10 on the lid.
* Note: It's easy to burn the bottom and top, so it's better to have less heat and cook it slightly longer to give the chocolate time to melt
Cook about 15-20 minutes, start checking after around 12 to make sure you melt the chocolate and don't burn the bottom or the marshmallows.
This recipe is a slightly adapted version of this one: https://www.polkadotchair.com/10-minute-dutch-oven-smores-cake-recipe/
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