1. Crush a bag of nuts (pecans or walnuts).
2. Toast the nuts in the oven at 350 deg F, about 15-20 minutes. Remove from oven.
3. Score the top of the Brie wheel. Insert you knife about half an inch into the wheel. Be careful about cutting into the sides of the wheel (the cheese will ooze out as it cooks).
4. Place the Brie wheel into the oven on some parchment paper.
5. Cover the wheel generously in your favorite jam (I did apricot and blackberry).
6. Cover the jam with the toasted nuts.
7. Cook for about 15 minutes.
8. Serve with sliced french bread or green apples.
You can also try a savory version with tomatoes and rosemary instead.
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