Churros

 

CHURROS

Ingredients:
1 cup water
3 tbsp sugar
1/2 tsp salt
1 cup flour
1 egg
Oil for frying (vegetable or canola)
1/2 cup sugar + 1 tsp cinnamon (for coating) (just bring a bag of it)

Instructions:

1. Make Dough at Home
   Bring water, sugar, and salt to a boil. Remove from heat and stir in flour until a thick dough forms. Let cool for a few minutes, then mix in the egg until smooth and fully combined. Store in a piping bag or zip-top bag for transport.

2. Heat Oil
   Add 2–3 inches of oil to a Dutch oven. Heat over coals or fire to about 350–375°F. (No thermometer: drop in a small piece of dough—it should bubble and float when ready.)

3. Shape Churros
   Pipe 4–6 inch strips directly into the hot oil (you can do many shapes—I did hearts). Cut the dough with scissors or a knife.

4. Fry
   Cook 2–3 minutes per side until golden brown (some took longer than others). Do not overcrowd the pot. Remove with tongs or a slotted spoon.

5. Coat
   Roll in cinnamon sugar while still warm.