The nice thing about this recipe is that all the ingredients are safe to eat before cooking (although you should definitely cook/heat it if you want it to taste good).
Ingredients:
3 cans of canned chicken
Chicken Broth (20-30 ounces)
3 cans of beans of your choice (I used a can of white bean, black bean, and kidney bean)
1 can pickled jalapenos
1 can pickled serrano peppers (get the type that also has carrots in it)
1 diced onion
3 corns/little slices of a garlic clove (or use a few table spoons of the canned/diced garlic)
1 tablespoon cumin
a generous amount of shredded mexican blend cheese
1 bag of tortilla chips
A small amount of oil
Cooking
First put a small amount of oil in the bottom of your dutch oven and add the onion and garlic
After 10 minutes or so (lid off you have been occasionally stirring it) THEN add the chicken broth.
Let it heat up, with the lid on.
After about 10 minutes add all the other ingredients except the cheese (depending on the size of your canned peppers cut them into smaller pieces first)
Let it cook for another 15-20 minutes, if you feel like its too soupy then leave the lid off to boil out some of the broth.
Add cheese for a final 3 minutes
Its ready to serve!
note... I forgot to take a picture of when I made it, but it should come out looking like this:
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