S’mores Casserole

 Ingredients

• 1 Pre Baked Angel Food Cake
• 6 Hershey’s Chocolate Bars
• 2 pkgs Honey Maid Graham Cracker Squares
• 1/2 lrg pkg Jumbo Marshmallows

Instructions 

 Step One: Tear the Angel Food cake into pieces and place in the bottom of the dutch ovenStep Two: Break the Honey Maid squares into pieces and cover the cake, mix a few pieces into the cake pieces.Step Three: Layer on the Hersheys Chocolate Bars (I used about 5 bars, you can use more or less depending on what you like).Step Four: Cover the top with the Jet Puffed Marshmallows.Five: Place on an already HOT grill and close the cover. Cook until the marshmallows are golden brown and toasted. About 5-10 minutes. Check frequently so they don’t burn

Use a 10 inch dutch oven and use 8-10 under and 12-15 on top for this recipe.  Check after 5 minutes. Then every 5 minutes after that. You just need to melt the marshmallows.