Buffalo Chicken Pizza

Typically, you would use a pizza stone for making pizza, but a dutch oven is a super easy solution as well!

Ingredients
1 can - Pizza dough (pillsbury works great!)
1 cup - Bottle of Franks Hot Pepper Cayenne Sauce (You could just use the Franks Buffalo Sauce but I prefer their Cayenne Sauce)
1 lb bag  - mozzarella cheese (this is fairly approximate and you can use any cheese you would like as well)
1/2 - Yellow Onion, sliced
1/2 cup - Broccoli
1 cup - butter
1 - chicken breast
1/4 cup - Ranch dressing

Prepare Toppings
1. Dice chicken and cook on a stove top with a small nib of butter
2. Using the same pan, place another small nib of butter and brown the onion slices to make sauted onions
3. Bring about 1 cup Cayenne sauce with 1 cup butter to a boil. Once it starts boiling, lower the heat to simmer for about 10 minutes*.

Prepare Dutch Oven
1. Heat up about 32 coals.
2. Preheat dutch oven with about 22 on top and 8 - 10 on bottom.

Prepare Pizza
1. Now that the dutch oven is preheated and the coals are ready, spread your pizza dough to the edges of the dutch oven.
2. Spread generously your sauce to about an inch along the sides, then drizzle some ranch on top of the sauce.
3. Put down a heavy layer of cheese
4. Place your toppings on the pizza evenly.
5. Gently put another thin layer of cheese over your toppings
6. Drizzle a little bit of your buffalo sauce on top of everything.
7. Cook for about 10 minutes, until the dough is cooked through.
8. Cut and enjoy!

*If you didn't make enough sauce, the ratio for buffalo sauce is 1:1.