Dutch Oven Peach Cobbler
Ingredients:
- One box yellow cake mix
- One can sliced peaches (29 oz.). I prefer 100% juice with no added sugar.
- Half can of your favorite soda. I used Cherry Pepsi
- One stick butter
Directions:
- Heat 30 charcoals in chimney
- Place 17 charcoals down below the dutch oven
- Leave 13 for the top of the dutch oven
- Melt butter in the dutch oven over the 17 coals (place the lid on to melt the butter quicker).
- Once the butter has melted, add cake mix, can of sliced peaches with all the peach juice, and add soda as necessary.
- I used too much soda, so be careful how much you add.
- Mix the ingredients
- Cover with lid, place remaining 13 coals on top of the lid
- Wait for 30 minutes.
I forgot to take pictures of the finished product, but here is what was left over after my family and neighbors devoured it! Delicious.
This recipe is good, but it was a little too runny for me. I think, like Brian has said, using pie filling would have made the consistency a little better.
ReplyDeleteI tried this recipe to give to the people I ministered to, and they loved it! It's definitely rich, but it was a huge hit
ReplyDelete