Shepherd's Pie

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 can green beans*
• 1/2 cup corn*
• 1/2 cup peas*
• 1 small zucchini, diced*
• 2 cans Cream of Mushroom soup
• 3 cups instant potatoes
• 3 cups water (or however much the potatoes call for on the box)
• 1 cup shredded cheese
• Salt & pepper to taste

*All vegetables are optional; these are the ones I prefer.

Instructions

1. HEAT DUTCH OVEN (18 on bottom & 6 on top)
2. Brown the ground beef with the onions
3. Add the zucchini, cook until it is softened
4. Add green beans, corn, peas, and any other desired vegetables
5. Add the cans of Cream of Mushroom soup and stir into meat and veggies
6. Sprinkles the instant potatoes over the top of the mixture
7. Add water evenly over the top of the potatoes
8. Sprinkle cheese on top of the potatoes
9. Rearrange the coals to HEAT DUTCH OVEN TO 350° (14 on top & 10 on bottom)
10. Bake for 20 minutes or until potatoes are properly hydrated