- nonstick cooking spray
- 1 box fudgy brownie mix, plus ingredients called for on box
- 15 whole Oreos
- 3 8-oz. blocks cream cheese, softened
- 3/4 c. sugar
- 3 large eggs
- 1/2 tsp. pure vanilla extract
- pinch of kosher salt
- 15 Oreos, crushed
- 1/2 c. semisweet chocolate chips, melted
Directions
- You will want your dutch oven to reach 350 degrees so I used 12 charcoals on the bottom and 16 on top.
- Prepare brownie mix according to package directions and pour batter into prepared dutch oven. Place Oreos on brownie batter.
- Prepare cheesecake mixture: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and beat until combined. Fold in crushed Oreos until fully incorporated.
- Pour cheesecake mixture over brownie batter and bake until edges are set and center of cheesecake mixture is only slightly jiggly, 45 to 50 minutes.
- Let cheesecake brownies cool completely in pan. Drizzle with melted chocolate and white chocolate and serve.
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