Krispy Kreme Donuts

Dough:

• 1 Pillsbury Grands (any flavor - I like to use Southern Homestyle)

Glaze:

• 2 Tablespoons Butter, Melted
• 1 1/3 Cup Powdered Sugar
• Pinch of Salt, To Taste
• 2 Teaspoons Evaporated Milk
• 1 Teaspoon Vanilla Extract
• 3-4 Teaspoons Water

Instructions:

• Heat 1 inch of oil in dutch oven 
• Pull all biscuits apart and separate them
• For small donuts separate each biscuit in half (for large donuts use an entire biscuit for one donut)
• Flatten dough as much as possible
• Pull apart dough until there is a whole in the middle making a small circle opening
• Put dough in dutch oven 
• Flip dough once bottom is browned (1-2 minutes depending on temperature)
• Pull out once dough is fully browned and dry on paper towels to remove oil
• Roll donuts in glaze and then lay out to settle glaze
• Enjoy!